You may be familiar with Montezuma’s, a British chocolate business that has been making tasty confections since the year 2000. Their dark chocolate line is a best-seller for a reason: it tastes incredible and is good for you. Here, you’ll learn all about Montezuma’s dark chocolate, from its health advantages to its various flavour profiles and serving suggestions.
What is Dark Chocolate?
Cocoa solids, sugar, and oil are the three main ingredients in dark chocolate. Dark chocolate’s rich, slightly bitter flavour comes from its greater percentage of cocoa solids than milk chocolate’s milk powder. Dark chocolate’s cocoa solids content varies widely, from about 50% to 100%. The greater the percentage, the more robust and bitter the chocolate.
Health Benefits of Dark Chocolate
Despite chocolate’s reputation as a guilty pleasure, research suggests that moderate consumption of dark chocolate may have positive effects on health. Some of the best reasons to eat dark chocolate for your health are listed below.
1. High in Antioxidants
Antioxidants are compounds that help safeguard the body from damage caused by molecules known as free radicals, and dark chocolate has a lot of them. Some kinds of cancer, diabetes, and cardiovascular disease can be prevented by eating foods rich in antioxidants.
2. Good for the Heart
According to some research, eating dark cocoa may be beneficial for your heart. Flavanols in dark cocoa are associated with reduced risk of hypertension, enhanced blood flow, and fewer instances of potentially life-threatening blood clots.
3. Boosts Brain Function
Caffeine and theobromine, two compounds found in dark cocoa, have been shown to have positive effects on cognition and emotion. There is some evidence that eating dark cocoa can slow the mental decline that comes with old age.
4. May Reduce Stress
The amino acid tryptophan, a precursor to serotonin, a neurotransmitter that helps regulate mood, may be responsible for dark chocolate’s calming impact on the body.
Montezuma’s Dark Chocolate Flavors
The dark chocolate at Montezuma’s comes in a variety of varieties, each with its own distinct flavour and texture. Some of the most well-liked flavours are these:
Absolute Black
Pairing their amazing, dramatic 100% cocoa dark chocolate with the aromatic peppermint essential oil is a match made in heaven. This bar packs as much peppermint punch as a fistful of cocoa beans, and it won’t be discreet about it. You can’t claim you weren’t warned!
INGREDIENTS
Dark Chocolate contains cocoa solids 100%
100% Cocoa Solids & Natural Flavouring: Peppermint Oil
Dark Chocolate with Ginger
NASA actually considered sending this bar to the moon in place of astronaut Buzz Aldrin. Bits of spicy ginger embedded in their smooth dark chocolate. In terms of energy, this bar can send you to the sky and back.
INGREDIENTS
Dark Chocolate contains cocoa solids 70%
Ingredients: Dark Chocolate 93% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin & Vanilla Extract) & Crystallised Ginger 7% (Ginger, Sugar)
Dark Chocolate with Sea Salt
Even the most discerning palate will crave more of this bar’s briny sea dog flavour. The combination of the subtle taste of sea salt and the juiciness of the lime makes for a truly exploratory experience.
INGREDIENTS
Dark Chocolate contains cocoa solids 70%
Ingredients: Dark Chocolate 99% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin & Vanilla Extract), Sea Salt 0.2% & Natural Flavouring: Lime Oil.
Dark Chocolate with Orange and Geranium
While it was difficult to achieve the perfect harmony between the citrus and flowery notes in their potent organic dark chocolate, they think you’ll really enjoy their best-selling little number. Dive into the flowery potency of this bar and embrace your inner hippy.
INGREDIENTS
Dark Chocolate contains cocoa solids 74%
Organic Dark Chocolate (Organic Cocoa Mass, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract) & Natural Flavouring: Orange Oil* & Geranium Oil* *Both oils are GM free and permitted non-Organic ingredients
How to Enjoy Montezuma’s Dark Chocolate
There are many ways to enjoy Montezuma’s dark chocolate. Here are some ideas:
1. Eat it on its own
Montezuma’s dark chocolate is delicious on its own, and makes for a great after dinner treat or a mid-afternoon snack. Choose your favorite flavor, break off a piece, and savor the rich, intense flavor.
2. Use it in Baking
You can use Montezuma’s dark chocolate in baked goods to give them more flavour and texture. If you want to add a little something extra to your favourite baked products, chop up some chocolate and mix it in.
3. Make Hot Chocolate
A luxurious and satisfying hot chocolate starts with dark chocolate. Montezuma’s dark chocolate, milk, sugar, and a dash of cinnamon melted in a pot make a rich and comforting drink.
Conclusion
The dark chocolate from Montezuma is not only delectable and decadent, but also beneficial to your health. There’s a flavour for everyone thanks to the variety of exciting offerings. Dark chocolate from Montezuma is delicious in any form, whether eaten on its own or incorporated into a variety of baked goods.
FAQs
- Is Montezuma’s dark chocolate gluten-free?
Yes, Montezuma’s dark chocolate is gluten-free, as well as being suitable for vegans and vegetarians.
- What percentage of cocoa solids is in Montezuma’s dark chocolate?
The percentage of cocoa solids in Montezuma’s dark chocolate varies depending on the flavor, but ranges from around 50% to 100%.
- How much dark chocolate should I eat each day?
While dark chocolate does have health benefits, it’s still high in calories and should be consumed in moderation. Aim for no more than one to two ounces of dark chocolate per day.
- Can I use Montezuma’s dark chocolate in baking?
Yes, Montezuma’s dark chocolate can be used in baking, and is particularly delicious in cakes, brownies, and cookies.
- Where can I buy Montezuma’s dark chocolate?
Montezuma’s dark chocolate is available from their website, as well as from a range of retailers and supermarkets.