In the fast-paced world of today, finding solace and mindfulness can be challenging. Josh, co-founder of Kato, discovered a sanctuary in an unexpected place – the kitchen. Amidst a personal struggle with anxiety, he stumbled upon the therapeutic nature of cooking. This revelation laid the foundation for Kato, a brand that goes beyond creating exceptional kitchenware; it aspires to revolutionize the culinary experience.
The Reason Behind Kato
Josh’s journey from despair to discovery illustrates the power of cooking as a therapeutic activity. Amidst various attempts to find relief, it was the art of cooking that became a refuge. Recognizing the need for quality kitchen tools that resonated with his values, Kato was conceived.
Kato addresses a gap in the market – the absence of kitchenware that is not only functional and aesthetically pleasing but also environmentally conscious. The desire for fewer, durable possessions led to the creation of handmade knives that reflect pride of ownership and elevate the cooking experience.
Kato Handmade Kitchen Knives
Founded in 2018 by Josh and Thomas, Kato is more than just a brand; it’s a commitment to crafting exceptional cookware sustainably. The idea sparked over a conversation about the lack of affordable, high-quality kitchenware. The duo envisioned a brand that went beyond profit margins, focusing on the joy derived from owning enduring, responsibly made products.
Kato‘s philosophy revolves around crafting cookware the right way – with human hands, using the best materials available, and minimizing environmental impact. Their journey began with knives, meticulously handmade in the Sheffield workshop using Japanese AUS-10 steel and sustainable woods.
Kato Knife Collection
Bread Knives
Starting at £100, Kato’s Japanese steel bread knives are a testament to precision and strength. The fiercely serrated blades effortlessly cut through the toughest sourdough, while the hand-carved handles in walnut, beech, or rosewood add an exquisite touch.
Utility Knives
Priced at £100, the 6″ Utility knives are designed for intricate board work, fish, and herbs. The nimble blade, crafted from Japanese AUS-10 steel, paired with a hand-carved handle, ensures precision and versatility.
Santoku Knives
For £100, the 7.5″ Santoku knives offer a lighter and more agile alternative, retaining versatility for tasks from vegetable preparation to fish filleting. The Japanese AUS-10 steel blade and hand-carved handles in various woods showcase both form and function.
Chefs Knives
The 8.5″ Chefs knives, priced at £100, embody the perfect all-rounder capability. Ideal for vegetable prep, butchery, and carving, these knives are crafted with an 8.5″ Japanese AUS-10 steel blade and hand-carved handles in walnut, beech, or rosewood.
Master Craftsmanship and Sustainability
Each knife is a masterpiece, handcrafted by the Master Craftsman, Mike, in the Sheffield workshop. This not only ensures unparalleled quality but also supports local craftsmanship.
Kato is committed to sustainability, using materials that leave the least possible impact on the environment. The choice of Japanese AUS-10 steel and sustainable woods aligns with their vision of creating products that stand the test of time without harming the planet.
Seamless Shopping Experience
Worldwide Shipping
Kato makes its exquisite knives accessible worldwide. Free shipping is included with every UK order, while shipping to Europe, USA, Canada, and the rest of the world is available at reasonable rates.
Hassle-Free Returns
Kato values customer satisfaction, offering a 100-day free return policy. This allows customers to experience the quality of their knives with the assurance that if not satisfied, returns can be made without any additional cost.
Thoughtful Packaging
Every Kato knife is a gift in itself, wrapped in brown paper and string. A complimentary tote bag, a penny for luck, and additional surprises accompany each order, creating an unboxing experience that reflects the brand’s dedication to customer delight.
Klarna Installments
To further enhance the shopping experience, Kato introduces flexibility with Klarna. Customers can now opt for a convenient three-installment payment plan, making the ownership of these exceptional knives even more accessible.
Conclusion
In the world of Kato, cooking transcends the realm of necessity; it becomes an art, a therapy, and a celebration of mindful living. By choosing Kato handmade kitchen knives, you not only elevate your culinary skills but also contribute to a sustainable and mindful lifestyle. The story of Kato is not just about knives; it’s about craftsmanship, mindfulness, and a commitment to creating a better, more meaningful kitchen experience for all.